At Night

Small Plates

Bar Snacks

£3.50
 ea
Kalamata Olives // Sourdough Toast, Oils & Balsamic // Tortilla Chips & Black Bean Chilli

Bread & Dips

£6.50
Two slices of Zac's Sourdough served with matbucha hummus & housemade guacamole. (V, GF available, DF)

Fakes

£6.50
Traditional Greek lentil & vegetable soup with olive oil, red wine vinegar & feta. Served with toasted sourdough. (V)(GF, DF, VE available)

King Prawn Tom Yum

£7.50
King prawns in a hot & sour broth with oyster mushrooms, Asian vegetables & rice noodles. (GF, DF)

Quinoa Salad

£7.50
Romanesco cauliflower, seared halloumi, red and white quinoa tossed in a pomegranate molasses dressing. Finished with toasted almonds, spring onions, fresh basil & mixed seeds. (V, GF)(DF, VE available)

GM Nachos

£7.50
Slow braised pulled pork & black bean chilli, served over house made nachos with fresh tomatillo salsa, sour cream and coriander. (V available)

Zucchini, Cacio e Uova

Sml £7.50 / Lrg £13.00
Rigatoni pasta, pan fried zucchini, garlic, chilli & basil tossed in an egg & parmesan sabaillon. (V)

Large Plates

Cataplana

£14.50

Pan fried fillet of seabags on a roast pepper, tomato, olive, caper, smoked haddock & chorizo stew. Served with toasted sourdough. (DF)

Cod

£14.50
Pan fried fillet of cod, potato & celeriac dauphinoise, brown butter, fresh peas & pea shoots. (GF)

Chicken

£14.00
Pan fried chicken supreme, served with shoestring fries, buttered green beans & house green pepper sauce. (GF, DF available)

House Burger

£12.00

Two 3oz Corrie’s farm, Memphis spiced burgers, Swiss cheese, onion jam, campfire sauce, pickles and baby gem lettuce in a toasted brioche roll. Served with skinny fries.

Goan Vegetable Curry

£13.50

Cauliflower, new potatoes, peas and spinach in an aromatic coconut based Goan curry sauce served with Jasmin rice and raita (V, Df available, GF, Vegan Available)

Carne Asada

£18.50
Hannan's 10oz marinated picaña steak served with triple cooked potatoes, pico de gallo aioli and sweetcorn salsa (GF, DF available)

Nut Roast

£13.50
Sweet potato & quinoa nut roast, potato gratin, seasonal greens & romesco sauce. (V,GF)

Sides

Skinny Fries
£2.50
Black bean chilli & Parmesan Fries
£3.50
Mixed Greens
£3.50
Triple Cooked Potatoes
£3.50
House Salad
£3.50

Dessert

Pear & Berry Crumble

£5.50
Pear & mixed berry compote, topped with cinnamon oat crumble. Served with Drayne's Farm Vanilla ice cream.

Eat In Tidy

£5.50
Meringues, raspberry gel, freeze dried raspberries, raspberry sorbet & chantilly cream.

Cheese Board

£7.95
Bellingham blue, Smoked Gubbeen, Brie de Meaux, sourdough crostini and beetroot relish.

GM Irish Coffee

£6.00
Our version of the classic after dinner drink. Jameson Whiskey & Roasted Brown Espresso.

Menu information is from 20/2/19

Our Suppliers
Corrie’s – Local farm butchers, Givan’s – all things pig, Draynes Farms – free range milk & eggs,  Zac’s Bakehouse – artisan bread, Man Made – handmade cakes & tarts, Check Out My Buns – handmade ‘free from’ cakes,  Roasted Brown – Dublin roasted, ethically sourced coffee.

Allergies: Please notify us of any allergies or intolerances before placing and order.
Key: (N) contains Nuts, (GF) Gluten Free/option available, (DF) Dairy Free/option available, (V) Vegetarian/option available, (Ve) Vegan/option available.
We are happy to remove any ingredients from menu items, where possible, however we cannot make substitutions. no split bills.
*a discretionary 10% service charge will be applied to parties of 6+