Christmas 2019
3 course set menu.
£29.50
Complimentary glass of Prosecco.
Starters
Prawn Tacos
Toasted massa tortilla, shredded baby gem lettuce, grilled tiger prawns, lime and avocado smash, confit cherry tomatoes and a pomegranate crema finished with coriander cress.(3,7)
Vegan Option: Grilled Romanesco Broccoli
Mushroom Soup
Roasted woodland mushroom soup, toasted chestnuts, truffle oil and chives, served with a slice of Zacs's Bakehouse sourdough.(1,10)
Chicken Liver Parfait
Smooth chicken liver parfait, nutmeg butter, toasted brioche and a seasonal spiced chutney.(4,7)(GR Available)
Mains
Christmas Dinner
Pork & Cranberry stuffed Corries Farm turkey breast with garlic and rosemary roasties, creamy mash, pancetta & chestnut sprouts and a rich turkey jus.(1,2,7,10)
Celeriac Steak
Garlic and thyme roasted celeriac steak, Jerusalem artichoke purée, sautéed savoy cabbage, crispy roast potatoes, creamy mash, charred brussel sprouts and a roast root vegetable demi glace.(1, 2, 7, 14)
Seabass
Pan fried fillet of seabass, sautéed new potatoes, Spanish chorizo sausage, charred broccoli and mixed leaves, served with salsa rossa.(7)
Pork Rib Eye
Lisdergan Meats cured pork rib eye, colcannon mash, celeriac purée, pan fried brassicas and a smoked pancetta jus.(1,7,14)(DF option)
Desserts
Christmas Bomb Alaska
Toasted Belgian waffle, honeycomb & chocolate ice cream, raspberry and cranberry compote, toasted Italian meringue and a rich dark chocolate sauce.(2,4,7,13)(GR available)
Apple & Rhubarb Crumble
Winter spiced stewed apples and rhubarb purée topped with toasted oat crumble, finished with Draynes Farm vanilla ice cream.(2,7)
Vegan Brownie
Kirsch cherry compote, chocolate soil and Drayne’s Farm dark chocolate sorbet. (2)
Small Plates
Bar Snacks
£3.50 eaKalamata Olives // Sourdough Toast, Oils & Balsamic (2) // Slice of Sourdough & Hummus/Tzatsiki (2/2,7)
Mezze Plate
£9.50Hummus, Tzatsiki, olives & braised Mediterranean vegetables with feta, pickled chillis & a Greek pitta bread. (2,7,12)
Prawn Tacos
£8.50Toasted massa tortilla, shredded baby gem lettuce, grilled tiger prawns, lime & avocado smash, confit cherry tomatoes & a pomegranate crema finished with a coriander cress. (3,7) (vegan option)
Mushroom Soup
£6.50Roasted woodland mushroom soup, toasted chestnuts, truffle oil & chives, served with a slice of Zac's Bakehouse sourdough. (1,2,10) (GR option)
Chicken Liver Parfait
£7.50Smooth chicken liver parfait, nutmeg butter, toasted brioche & a seasonal spiced chutney. (2,4,7) (GR option)
Artichoke Puttanesca
Sml £8.00 / Lrg £14.00Artichoke hearts, capers & black olives tossed in a tomato & basil sauce with tortiglioni pasta. Finished with flat leaf parsley, parmesan & extra virgin olive oil. (2,7)
Large Plates
Pork Rib Eye
£15.50Lisdergan Meats cured port rib eye, colcannon mash, celeriac purée, pan fried brassicas & a smoked pancetta jus. (1,7,14) (DF option)
Seabass
£14.50Pan fried fillet of seabass, sautéed new potatoes, Spanish chorizo sausage, charred broccoli & mixed leaves. Served with salsa Rossa. (5,7)
Christmas Dinner
£15.50Pork & cranberry stuffed Corrie's Farm turkey breast with garlic & rosemary roasties, creamy mash, pancetta & chestnut sprouts with a rich turkey jus. (1,2,7,10,14)
House Burger
£12.00Two 3oz Corrie’s farm, Memphis spiced burgers, Swiss cheese, Ballymaloe jalapeño relish, campfire sauce, streaky bacon, pickles and baby gem lettuce in a toasted brioche roll. Served with skinny fries. (2,4,7,13) (GR option)
Thai Red Vegetable Curry
£13.50Cauliflower, new potatoes, peas and spinach in an aromatic coconut based curry sauce served with Jasmin rice. (3) (GR)
Carne Asada
£18.50Hannan's 10oz marinated picaña steak served with triple cooked potatoes, pico de gallo aioli and sweetcorn salsa. (4,9) (GR)
Celeriac Steak
£14.50Garlic & thyme roasted celeriac steak, Jersualem artichoke purée, sautéed Savoy cabbage, crispy roast potatoes, creamy mash, charred Brussels sprouts & a roast root veg demi glacé. (1,2,7,14)
Sides
Sprouts & Bacon
£3.50
Creamy Mash
£3.50
Skinny Fries
£2.50
Black bean chilli & Parmesan Fries (7)
£3.50
Mixed Greens
£3.50
Triple Cooked Potatoes
£3.50
Greek Braised Vegetables with Feta
£3.50
House Salad
£3.50 Allergy/Dietary Key
(1) Celery, (2) Cereals (Gluten), (3) Crustaceans, (4) Eggs, (5) Fish, (6) Lupin, (7) Milk, (8) Molluscs, (9) Mustard, (10) Nuts, (11) Peanuts, (12) Sesame Seeds, (13) Soya, (14) Sulphur Dioxide, (GR) - Gluten Reduced option, (V) - Vegetarian.
Dietary alternatives are available upon request.
Dessert
Sticky Toffee Pudding
£5.50House sticky toffee pudding, butterscotch sauce & vanilla ice cream. (2,7)
Christmas Bomb Alaska
£5.50Toasted Belgian waffle, honeycomb & chocolate ice cream, raspberry & cranberry compote, toasted Italian meringue & a rich dark chocolate sauce. (2,4,7,13) (GR option)
Apple & Rhubarb Crumble
£5.50Winter spiced stewed apples & rhubarb purée topped with toasted oat crumble, finished with Drayne's Farm vanilla ice cream. (2,7)
Vegan Brownie
£5.50Kirsch cherry compote, chocolate soil and Drayne's Farm dark chocolate sorbet. (2)
Cheese Board
£7.95Bellingham blue, Smoked Gubbeen, Brie de Meaux, sourdough crostini and beetroot relish.
Spro' Martini
£7.50Ketel One Vodka, El Carmen espresso by Whitestar Coffee, Kahlua, sugar syrup & chocolate bitters.
Red
Cosmina
£6.00 // £21.00Pinot Noir, Banat, Romania
Deakin
£21.00Shiraz, Victoria, Australia
Porta 6
£22.00Lisboa, Portugal
Il Bastardo
£23.00Sangiovese, Tuscany, Italy
Terra Firma
£7.00 // £25.00Nero d'avola, Sicily
Rioja Vega Reserva 2014
£33.00Rioja Alta, Spain
White
Pasqua Soave
£6.00 // £21.00Veneto, Italy
Porta 6
£21.00Vinho Verde, Minho, Portugal
Domaine de la Rieste
£23.00Sauvignon Colombard, France
The Jumper
£7.00 // £26.00Sauvignon Blanc, Marlborough, NZ
Martin Codex Alba Albariño
£28.00Rias Baixas, Spain
Little Beauty
£33.00Sauvignon Blanc, Marlborough, NZ
Rosé / Sparkling
Principe de Viana Garnacha Rosado
£6.00 // £21.00Spain
La Pieve Prosecco DOC, Treviso
£7.00 // £27.00Cocktails
Festive Cherry Daquiri
£7.50White rum, cherry brandy & syrup, orange & lime juice, bitters.
Cosmopolitan
£7.50Ketel One Vodka, Dry Curaçao, cranberry, lime juice.
Margarita
£7.50Tequila, triple sec, lime juice.
Dark & Stormy
£7.50Dark Rum, lime juice, ginger beer.
Apple & Elderflower Collins
£7.50Bertha's Revenge gin, elderflower liquor, apple, lime, mint.
GM Woo Woo
£7.50Ketel One Vodka, Peach Schnapps, Cranberry & lime juice.
Old Fashioned
£7.50Bulleit Rye Whiskey, brown sugar, Angostura bitters.
Gin Serves
Jawbox
£7.50Strawberry purée, rosemary, Longbridge ginger ale.
Shortcross
£7.50Fresh orange, juniper berries, Poacher's tonic.
Bertha's Revenge
£7.50Cucumber water, lime, mint, Poacher's tonic.
Alcohol Free
Not so Collins
£5.25Apple & lime juice, sugar syrup, Elderflower tonic.
Crapple
£5.25Cranberry & apple juice, lime & strawberry purée.
Beer & Cider
Asahi, Lager
£4.00Coopers, Pale Ale
£4.00Daura Damm, Lager (GF)
£4.50Orchard Thieves, Cider
£6.00