At Night

Small Plates

Bar Snacks

£3.50
 ea
Kalamata Olives // Sourdough Toast, Oils & Balsamic // Tortilla Chips & Black Bean Chilli

Bread & Dips

£6.50
Two slices of Zac's Sourdough served with house made Tzatziki and a sweetcorn & habanero hummus. (V, GF, DF, available)

Korean Prawn Cocktail

£7.50
Ginger & garlic marinated king prawns, sesame & lime dressed Asian slaw, gochujang & sriracha Marie Rose. (Gf, Df available)

Quinoa Salad

£7.50
Grilled Courgettes, seared halloumi, red and white quinoa tossed in a pomegranate molasses dressing finished with toasted almonds, fresh basil & mixed seeds. (GF, DF available)

Chicken Liver Parfait

£7.50
Smooth chicken liver parfait, nutmeg butter, Zac's Bakehouse sourdough toast and seasonal spiced chutney. (Gf available)

Zita Romanesco & Pancetta

Sml £7.00 / Lrg £12.00
Zita pasta with sautéed romanesco cauliflower, pancetta lardons, garlic, mixed chillis, white wine, cavil nero and finished with rocket, parmesan & Italian olive oil. (Vegetarian & Vegan available, Df Available)

Large Plates

Seabass

£14.50

Pan fried fillet of Seabass served with a hot and sour broth, sesame rice noodles, Asian vegetables, bean sprouts & coriander. (GF)(DF)

Cod

£14.50
Pan roasted fillet of cod, pancetta braised lentils, Jerusalem artichoke purée and sautéed kale. (GF)(DF available)

Christmas Dinner

£16.50
Pork and cranberry stuffed turkey breast with beef fat roasties, creamy mash, pancetta & chestnut roast sprouts and a rich turkey roasting jus.

House Burger

£12.00

Two 3oz Corrie’s farm, Memphis spiced burgers, Swiss cheese, onion jam, campfire sauce, pickles and baby gem lettuce in a toasted brioche roll. Served with skinny fries.

Goan Vegetable Curry

£12.50

Cauliflower, new potatoes, peas and spinach in an aromatic coconut based Goan curry sauce served with Jasmin rice and raita (DF, GF)

Carne Asada

£18.50
Hannan's 10oz marinated picaña steak served with triple cooked potatoes, pico de gallo aioli and sweetcorn salsa (GF)

Venison Pie

£14.50

Slow braised venison haunch in a star anise and juniper jus, topped with celeriac purée and mashed potato. Served with olive oil & chestnut sautéed cavil nero. (Gf)

Sides

Sprouts & Bacon
£3.50
Skinny Fries
£2.50
Truffle & Parmesan Fries
£3.50
Mixed Greens
£3.50
Triple Cooked Potatoes
£3.50
House Salad
£3.50

Dessert

Pear & Berry Crumble

£5.50
Pear & mixed berry compote, topped with cinnamon oat crumble. Served with Drayne's Farm Vanilla ice cream.

Eat In Tidy

£5.50
Meringues, raspberry gel, freeze dried raspberries, raspberry sorbet & chantilly cream.

Cheese Board

£7.95
Bellingham blue, Smoked Gubbeen, Brie de Meaux, sourdough crostini and beetroot relish.

GM Irish Coffee

£6.00
Our version of the classic after dinner drink. Jameson Whiskey & Roasted Brown Espresso.

Menu information is from 30/11/18

Our Suppliers
Corrie’s – Local farm butchers, Givan’s – all things pig, Draynes Farms – free range milk & eggs,  Zac’s Bakehouse – artisan bread, Man Made – handmade cakes & tarts, Check Out My Buns – handmade ‘free from’ cakes,  Roasted Brown – Dublin roasted, ethically sourced coffee.

Allergies: Please notify us of any allergies or intolerances before placing and order.
Key: (N) contains Nuts, (GF) Gluten Free/option available, (DF) Dairy Free/option available, (V) Vegetarian/option available, (Ve) Vegan/option available.
We are happy to remove any ingredients from menu items, where possible, however we cannot make substitutions. no split bills.
*a discretionary 10% service charge will be applied to parties of 6+