Small Plates
Bar Snacks
£3.50 eaKalamata Olives // Sourdough Toast, Oils & Balsamic // Tortilla Chips & Black Bean Chilli
Bread & Dips
£6.50Two slices of Zac's Sourdough served with matbucha hummus & housemade guacamole. (V, GF available, DF)
Fakes
£6.50Traditional Greek lentil & vegetable soup with olive oil, red wine vinegar & feta. Served with toasted sourdough. (V)(GF, DF, VE available)
King Prawn Tom Yum
£7.50King prawns in a hot & sour broth with oyster mushrooms, Asian vegetables & rice noodles. (GF, DF)
Quinoa Salad
£7.50Romanesco cauliflower, seared halloumi, red and white quinoa tossed in a pomegranate molasses dressing. Finished with toasted almonds, spring onions, fresh basil & mixed seeds. (V, GF)(DF, VE available)
GM Nachos
£7.50Slow braised pulled pork & black bean chilli, served over house made nachos with fresh tomatillo salsa, sour cream and coriander. (V available)
Zucchini, Cacio e Uova
Sml £7.50 / Lrg £13.00Rigatoni pasta, pan fried zucchini, garlic, chilli & basil tossed in an egg & parmesan sabaillon. (V)
Large Plates
Cataplana
£14.50Pan fried fillet of seabags on a roast pepper, tomato, olive, caper, smoked haddock & chorizo stew. Served with toasted sourdough. (DF)
Cod
£14.50Pan fried fillet of cod, potato & celeriac dauphinoise, brown butter, fresh peas & pea shoots. (GF)
Chicken
£14.00Pan fried chicken supreme, served with shoestring fries, buttered green beans & house green pepper sauce. (GF, DF available)
House Burger
£12.00Two 3oz Corrie’s farm, Memphis spiced burgers, Swiss cheese, onion jam, campfire sauce, pickles and baby gem lettuce in a toasted brioche roll. Served with skinny fries.
Goan Vegetable Curry
£13.50Cauliflower, new potatoes, peas and spinach in an aromatic coconut based Goan curry sauce served with Jasmin rice and raita (V, Df available, GF, Vegan Available)
Carne Asada
£18.50Hannan's 10oz marinated picaña steak served with triple cooked potatoes, pico de gallo aioli and sweetcorn salsa (GF, DF available)
Nut Roast
£13.50Sweet potato & quinoa nut roast, potato gratin, seasonal greens & romesco sauce. (V,GF)
Sides
Skinny Fries
£2.50
Black bean chilli & Parmesan Fries
£3.50
Mixed Greens
£3.50
Triple Cooked Potatoes
£3.50
House Salad
£3.50 Dessert
Pear & Berry Crumble
£5.50Pear & mixed berry compote, topped with cinnamon oat crumble. Served with Drayne's Farm Vanilla ice cream.
Eat In Tidy
£5.50Meringues, raspberry gel, freeze dried raspberries, raspberry sorbet & chantilly cream.
Cheese Board
£7.95Bellingham blue, Smoked Gubbeen, Brie de Meaux, sourdough crostini and beetroot relish.
GM Irish Coffee
£6.00Our version of the classic after dinner drink. Jameson Whiskey & Roasted Brown Espresso.
Menu information is from 20/2/19
Our Suppliers
Corrie’s – Local farm butchers, Givan’s – all things pig, Draynes Farms – free range milk & eggs, Zac’s Bakehouse – artisan bread, Man Made – handmade cakes & tarts, Check Out My Buns – handmade ‘free from’ cakes, Roasted Brown – Dublin roasted, ethically sourced coffee.
Allergies: Please notify us of any allergies or intolerances before placing and order.
Key: (N) contains Nuts, (GF) Gluten Free/option available, (DF) Dairy Free/option available, (V) Vegetarian/option available, (Ve) Vegan/option available.
We are happy to remove any ingredients from menu items, where possible, however we cannot make substitutions. no split bills.
*a discretionary 10% service charge will be applied to parties of 6+
Key: (N) contains Nuts, (GF) Gluten Free/option available, (DF) Dairy Free/option available, (V) Vegetarian/option available, (Ve) Vegan/option available.
We are happy to remove any ingredients from menu items, where possible, however we cannot make substitutions. no split bills.
*a discretionary 10% service charge will be applied to parties of 6+