At Night

Small Plates

Bar Snacks

£3.50
 ea
Kalamata Olives // Sourdough Toast, Oils & Balsamic // Tortilla Chips & Black Bean Chilli

Bread & Dips

£6.50
Two slices of Zac's Sourdough served with beetroot hummus & housemade guacamole. (V, GF available, DF)

Scamorza

£7.50
Grilled smoked scamorza, roast field mushrooms & prosciutto. Served with a slice of toasted sourdough. (Gr available, V available)

Pil Pil

£8.00
King prawns & chorizo pan fried with chilli, garlic, parsley & sherry. Served with a slice of toasted sourdough. (Gr available, Df available)

Bedouin Chicken Salad

Sml £7.50 / Lrg £12.50
El Ras Hanout grilled chicken in a quinoa, chickpea, sun-dried tomato, grape & feta salad. Finished with a harissa yoghurt dressing. (Gr, Df available, V available, Ve available)

GM Nachos

£7.50
Slow braised pulled pork & black bean chilli, served over house made nachos with fresh tomatillo salsa, sour cream and coriander. (Gr, V available, Ve available)

Penne Pachino e Zucchini

Sml £7.50 / Lrg £13.00
Penne pasta with sautéed courgettes, cherry tomatoes, garlic & chilli. Finished with parmesan, basil oil & rocket. (V, Ve available)

Large Plates

Salmon

£14.50

Pan fried Salmon fillet served with a macerated romaine lettuce & dill salad, crunchy rosemary, garlic potatoes & pickled baby beets. (Gr, Df available)

Cod

£14.50
Pan fried fillet of cod, potato & celeriac dauphinoise, brown butter, fresh peas & pea shoots. (Gr)

Chicken

£14.00
Pan fried chicken supreme, served with shoestring fries, buttered green beans & house green pepper sauce. (Gr, Df available)

House Burger

£12.00

Two 3oz Corrie’s farm, Memphis spiced burgers, Swiss cheese, Ballymaloe jalapeño relish, campfire sauce, streaky bacon, pickles and baby gem lettuce in a toasted brioche roll. Served with skinny fries. (Gr available)

Indonesian Rendang Vegetable Curry

£13.50

Cauliflower, new potatoes, peas and spinach in an aromatic coconut based curry sauce served with Jasmin rice. (Gr, Df available, Ve)

Carne Asada

£18.50
Hannan's 10oz marinated picaña steak served with triple cooked potatoes, pico de gallo aioli and sweetcorn salsa (Gr, Df available)

Tofu Stir Fry

£12.50
Crunchy tofu served on a sesame & soy dressed stir fry of Asian vegetables & rice noodles, finished with kecap manis & sriracha. (Gr available, Ve)

Sides

Skinny Fries
£2.50
Black bean chilli & Parmesan Fries
£3.50
Mixed Greens
£3.50
Triple Cooked Potatoes
£3.50
Garlic & Rosemary Potatoes
£3.50
House Salad
£3.50

Dessert

Sticky Toffee Pudding

£5.50
House sticky toffee pudding, butterscotch sauce & vanilla ice cream.

Panna Cotta

£5.50
Coconut panna cotta, tropical fruit compote & a toasted coconut macaroon.

PB&J Chocopots

£5.50
Rich chocolate ganache, biscuit, peanut crunch & raspberry gel.

Cheese Board

£7.95
Bellingham blue, Smoked Gubbeen, Brie de Meaux, sourdough crostini and beetroot relish.

Spro' Martini

£7.50
Ketel One Vodka, El Carmen espresso by Whitestar Coffee, Kahlua, sugar syrup & chocolate bitters.

Menu information is from 31/5/19

Red

Tempranillo Garnacha

£6.00 // £20.00
Campo de Borja, Spain

Tor Del Colle

£7.00 // £25.00
Montepulciano D'Abruzzo Reserve, Italy

Porta 6

£22.00
Lisboa, Portugal

Terra Firma

£23.00
Nero d'avola, Sicily

Coto De Hayas Crianza

£24.00
Campo De Borja, Spain

Château Labattut

£38.00
St Georges St Emillion, Bordeaux, France

White

Pasqua Soave

£6.00 // £21.00
Veneto, Italy

Sauvignon Piquepoul

£7.00 // £24.00
Languedoc, France

Rioja Vega Blanco

£21.00
Rioja, Spain

The Jumper

£26.00
Sauvignon Blanc, Marlborough, NZ

Martin Codex Alba Albariño

£28.00
Rias Baixas, Spain

Mãson-Villages

£35.00
Mâconnais, France

Rosé / Sparkling

Principe de Viana Garnacha Rosado

£5.50 // £20.00
Navarra, Spain

La Pieve Prosecco DOC, Treviso

£7.00 // £27.00

Rosé Conde de Caralt Brut

£24.00

Cocktails

Cosmopolitan

£7.50
Ketel One Vodka, Dry Curaçao, cranberry, lime juice.

Margarita

£7.50
Tequila, Cointreau, lime juice.

Dark & Stormy

£7.50
Dark Rum, lime juice, ginger beer.

Apple & Elderflower Collins

£7.50
Bertha's Revenge gin, elderflower liquor, apple, lime, mint.

GM Woo Woo

£7.50
Ketel One Vodka, Peach Schnapps, Cranberry & lime juice.

Old Fashioned

£7.50
Bulleit Rye Whiskey, brown sugar, Angostura bitters.

Gin Serves

Ion

£7.50
Juniper berries, burnt orange, Fevertree elderflower tonic.

Jawbox

£7.50
Strawberry purée, rosemary, Longbridge ginger ale.

Hendricks

£7.50
Cucumber, Fevertree tonic.

Bertha's Pink

£7.50
Orange peel, pink peppercorns, Fevertree tonic.

Beer & Cider

Neck Oil, IPA

£4.50

Asahi, Lager

£4.00

Opengate, Pilsner

£4.00

Coopers, Pale Ale

£4.00

Mourne Mist, Pilsner

£4.50

Bru, Lager (GF)

£5.00

Orchard Thieves, Cider

£6.00

Allergies: Please notify us of any allergies or intolerances before placing and order.

We are happy to remove any ingredients from menu items, where possible,
however we cannot make substitutions. No split bills.
*a discretionary 10% service charge will be applied to parties of 6+